It's your diet that holds the key to a fulfilling sex life. Boost libido by changing what you eat.
A delicious recipe that will make you feel close to Goa.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
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Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
If you love potatoes, you better try this dish!
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
It's time to impress your guests with some Christmas delicacies.
Food blogger Preeti Alam shares a step-by-step process.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Your guests will end up licking their fingers eating this dish!
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Make modern meals from ancient grains.
The largest upward contribution to the change in current index came from food group which increased by 1.22 per cent, contributing 1.64 percentage points to the total change. At item level, rice, arhar dal, fish fresh, poultry (chicken), milk, chillies green, garlic, ginger, tomato, root and green vegetables, tea leaf, tea (readymade), cigarette, country liquor prices, electricity charges, medicine (allopathic), and repair charges, are responsible for the rise in index.
Impress your guests with these delightful Holi recipes.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Did you know that mushrooms can help control your sugar level?
How would you like to have it? S Saraswathi helps us with a few recipes.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
An encounter with movie veteran Chandrashekhar.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Super easy recipes that will transform anything from salad to pasta.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
