Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Food blogger Preeti Alam shares a step-by-step process.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Your guests will end up licking their fingers eating this dish!
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Make modern meals from ancient grains.
Impress your guests with these delightful Holi recipes.
The largest upward contribution to the change in current index came from food group which increased by 1.22 per cent, contributing 1.64 percentage points to the total change. At item level, rice, arhar dal, fish fresh, poultry (chicken), milk, chillies green, garlic, ginger, tomato, root and green vegetables, tea leaf, tea (readymade), cigarette, country liquor prices, electricity charges, medicine (allopathic), and repair charges, are responsible for the rise in index.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Did you know that mushrooms can help control your sugar level?
How would you like to have it? S Saraswathi helps us with a few recipes.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
An encounter with movie veteran Chandrashekhar.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Super easy recipes that will transform anything from salad to pasta.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
Priya Bala of Folomojo.com hits the road!
Will the Aam Aadmi Party repeat its magic or are Delhi voters going to reprimand it for party chief Arvind Kejriwal's maverick 49-day chief ministership in the upcoming state assembly elections? Search for the answer led me to party ideologue Yogendra Yadav, who appears to have some justification and back-of-the-envelope calculations to suggest that his party stands a chance, despite rival Bharatiya Janata Party's surge in other recent state polls.
'Shakti Samanta was a very honest man. I have done four films with him. He was very sick before he died; nobody was allowed to see him in the hospital. I went but I could not bear to see him like that. Iftekar and I would go to see Ashok Kumar often. He would ask me to bring some kheema, as he loved my wife's preparation. I would have attended kavi sammelans with Jan Nisar Akhtar (Javed Akhtar's father), Sahir Ludhianvi and Harivansh Rai Bachchan. Amitabh Bachchan was a child then, and would often accompany his father.' Veteran actor Chandrashekhar Vaidya goes back in time.
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